Signs of poor eyesight due to high sugar intake and diabetes

Signs of poor eyesight due to high sugar intake and diabetes

Diabetes affects over 11% of our country’s population. Eating unhealthy foods, such as those rich in sugar and processed ingredients, is one of the most critical reasons for the condition’s increasing prevalence. Excessive sugar intake has adverse health consequences, including poor dental health, high blood pressure, and liver and heart damage. In addition, it is associated with several eye-related disorders. Here are the signs of poor eyesight due to excessive sugar intake and diabetes.

Fast progressing cataracts
Although cataracts are common among older adults, persistently high blood sugar can damage the eye lens’ structure and cause cataracts to progress faster. Moreover, studies have shown that patients with diabetes are two to five times more susceptible to developing cataracts than those with normal blood sugar levels. Blurred vision, poor eyesight at night, faded colors, and the perception of a halo around lights are common cataract symptoms.

Macular edema
The macula is the retina’s central part that facilitates the sharpness of vision. Macular edema is characterized by swelling of the macula due to leakage of blood vessels. Caused by high blood sugar, it is also referred to as diabetic macular edema. The common signs of this condition are blurry vision, double vision, floaters, and difficulty seeing clearly when surrounded by bright lights.

Diabetic retinopathy
Diabetic retinopathy refers to the gradual loss of vision among individuals with diabetes. It occurs when diabetes adversely affects the retinal blood vessels. The disease typically leads to blurred eyesight, floaters, poor visibility at night, and blank areas in the field of vision.

Glaucoma
Glaucoma is a term used to describe a group of eye disorders affecting the optic nerve (the bundle of nerve fibers connecting the eye and the brain). It may eventually lead to blindness if left untreated. Patients with diabetes are twice as likely to develop glaucoma than those with normal blood sugar levels. The condition’s early signs include severe headaches, eye pain, perception of halos around lights, and eye redness.

It is important to note that diabetes increases one’s risk for a type of glaucoma called open-angle glaucoma. Here, the drainage angle formed where the cornea meets the iris remains open. In some cases, this angle is blocked or clogged with excessive build-up of eye fluid, which can increase eye pressure. Patients with open-angle glaucoma typically exhibit no symptoms initially; however, they develop blind spots in their side vision and experience difficulties with central vision with time.

How to prevent diabetes-related eye problems?
The signs of poor eyesight caused by excessive sugar intake or diabetes can be controlled with the following lifestyle changes:

Control sugar intake
Individuals with eye conditions related to diabetes should limit their intake of foods with added sugars, including soft drinks, desserts, chocolates, and baked items.

Regulate cholesterol and blood pressure
Diabetes-related conditions like cholesterol and blood pressure can affect one’s eye health. A meal plan devoid of processed and deep-fried foods can help control these disorders. Moreover, leading an active lifestyle and eliminating life stressors can help better manage the symptoms.

Go for dilated eye examinations regularly
Dilated eye examinations are essential to understand an eye disease’s progression. Experts advise visiting an ophthalmologist for routine eye checkups and undergoing dilated eye examinations at least once a year.

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Understanding arthritis – A common joint condition

The joints are constantly working while we move our limbs, so, understandably, people may develop certain joint conditions that cause pain and compromise mobility, especially with age. One of the common joint conditions is arthritis, which leads to joint inflammation and mild to severe pain. While there are several types of arthritis, the two most common types are rheumatoid arthritis and osteoarthritis. Stages Rheumatoid arthritis has four stages: Stage 1: At this stage, inflammation occurs inside the joints, and swelling, stiffness, and joint pain are the common symptoms. Stage 2: The inflammation of the joint lining, synovium, aggravates at this stage and results in cartilage damage. The affected joints’ range of motion is also compromised, causing pain and discomfort. Stage 3: At this stage, the severity of the joint condition increases, and it leads to bone damage. This results in more pain, loss of mobility, and weakness of muscles. The bones rubbing against each other can cause bone deformity as well. Stage 4: This is the final stage where the joints stop functioning completely. It leads to more pain, stiffness, and swelling, and the bones may even fuse, which is known as ankylosis. Osteoarthritis also has four stages of progression: Stage 1: Wear and tear may affect the knee joints, and minor spur growths on the affected bone can also be seen, but the condition does not cause too much pain at this stage. Stage 2: The bone spur growths increase and cause pain, and the knee joints become stiffer. Stage 3: This stage is characterized by joint inflammation leading to increased pain and stiffness. Walking can also cause popping sounds in the joints. Stage 4: The space between the bones in the joints becomes very narrow, causing the cartilage to wear down. Also, a chronic inflammatory response caused by the breakdown of cartilage aggravates discomfort and pain. Diagnosis of arthritis These joint conditions can be diagnosed using several tests. A physical examination reveals whether a patient has red, warm, and tender joints, and this test also helps examine the fluid around the joints. A rheumatologist can analyze the level of inflammation in the joints to determine the type of arthritis an individual is affected with. Also, blood tests are undertaken to check for antibodies like anti-CCP, rheumatoid factor, and antinuclear antibody. In addition, X-ray, CT scans, and MRI are also performed to check the condition of the cartilage and bones. Prevention of arthritis A family history of joint conditions like arthritis or aging can increase one’s risk of developing arthritis, but making certain lifestyle changes can also help lower the chances of developing the condition. To start with, one should include more foods with omega-3 fatty acids in their diet as these healthy fats are anti-inflammatory. One should also exercise regularly, keep their weight under check, reduce stress on their joints, and try to avoid injuries. Also, if one notices any symptoms of arthritis, they should consult a doctor immediately as early diagnosis goes a long way in managing the condition effectively through timely treatment.

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4 signs of heart problems triggered by excessive sugar intake

Cardiovascular diseases and high blood sugar are among the leading causes of problems for most adults. Everything from poor lifestyle choices to changes in daily nutrition can impact heart health. Older adults with underlying chronic health conditions must be more cautious while making such changes. One of the major contributing factors is excessive sugar intake. Keep reading to learn how exceeding the daily sugar limit recommended by experts can drastically impact one’s heart health. Diabetes Research by experts suggests that people with diabetes are at a higher risk of developing several cardiovascular problems than people without the condition. The risk of coronary artery disease, heart attack, atherosclerosis, and arrhythmia, among other heart complications, is exponentially increased due to an imbalance in blood glucose levels in the body. The risk is higher for people with type 2 diabetes, most commonly diagnosed among adults in the country. Refined sugar is used in most processed foods and beverages that have become a must-have for most people who eat fast food regularly. Exceeding the daily recommended free sugar intake is considered risky for adults and seniors already suffering from underlying health conditions. Unhealthy BMI Sugar is empty calories. It is merely a condiment that is used to enhance the taste. Therefore, there is no benefit to adding sugar to one’s daily foods and beverages. However, most children and adults have become accustomed to adding sugar daily to their tea, coffee, baked goods, and confectionaries. Furthermore, sugar triggers hunger pangs that lead to excessive intake of unhealthy calories from processed foods. It further leads to an increased body mass index that puts pressure on the heart. Sugary foods contribute to prolonged high blood sugar, leptin resistance, and insulin resistance — all of which are associated with unhealthy body mass. Unhealthy BMI gain is another significant risk factor linked to cardiovascular diseases, as the organ is forced to pump more blood to manage the increased body mass. High cholesterol Sugar is a source of short-term energy for the body. So once this energy source is exhausted, the body rapidly turns to other sources of carbohydrates that can fulfill one’s cravings. These changes in energy levels have a harmful effect on cholesterol levels. Excessive sugar intake raises low-density lipoprotein (LDL) and lower high-density lipoprotein (HDL) levels. These specific changes in cholesterol lead to the buildup of plaque in the arteries that restricts circulation. Reduced circulation affects cardiovascular function as the heart pumps more blood inside narrowed artery walls. All these factors combined increase the risk of severe heart disease among older adults. Adding unwanted sugar triggers these reactions that are unhealthy for the body. Constipation Certain studies indicate that patients who develop constipation have higher chances of also suffering from cardiovascular problems. The risk is even higher for those who consume refined sugars in processed foods and sweet beverages that lack fiber. It is because the empty calories add no nutritional benefit to support vital organs and metabolic function. Mainly, the body requires more fiber to process bowel movements. With excessive sugar in the daily meal plan, these functions are deprived of essential fiber, leading to constipation. Postmenopausal women and older men are at more risk of coronary artery disease with underlying complications like constipation.

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