Foods to avoid for managing multiple sclerosis symptoms

Foods to avoid for managing multiple sclerosis symptoms

Multiple sclerosis is a prevalent health condition that affects the central nervous system. It occurs when the immune system destroys the protective covering of the nerve. Health researchers do not know what exactly causes this to happen, but it is often attributed to immune, genetic, and environmental factors. Nutrition also plays an important role. Some foods are said to trigger or worsen the symptoms of multiple sclerosis and lead to complications.

Sugar
Too much sugar can lead to lifestyle disorders like diabetes. It can also cause kidney damage, a rapid heartbeat, vision problems, and other issues. Further, high amounts of sugar may contribute to nerve damage, which is already common in those with multiple sclerosis. Therefore, patients must closely watch their sugar intake and reduce its use in meals to prevent complications. Sometimes, extra sugar can lead to frequent ups and downs in blood sugar levels, increasing fatigue. A few sweet items to avoid are chocolates, candy, cookies, and sweetened beverages. It may take some time to put an end to the craving for these foods, but one must make a conscious effort.

Saturated fats
Foods with saturated fats like beef, pork, palm oil, and full-fat dairy can severely impact neurological health over the years. They are often linked to inflammation and raised levels of bad cholesterol, which can increase the risk of heart attack and stroke in any individual. But since those with multiple sclerosis have a higher risk of cardiovascular problems, they should take additional measures to stay away from saturated fats. These foods are said to make the symptoms severe and may even lead to early death.

Cow’s milk
Cow’s milk has many vitamins, minerals, carbs, and proteins. While these are necessary for the body, it also has an abundance of saturated fats. These fats can stimulate the immune cells, increasing the risk of lesions in the nervous system. Since individuals with multiple sclerosis already suffer from nerve damage, their condition can worsen after drinking cow’s milk. The food item may also trigger inflammation and gastrointestinal problems like bloating and acidity.

Salt
Salty foods like French fries, chips, and pretzels are appetizing. They are the go-to snacks for many to take care of their hunger pangs during the day. However, the sodium or salt in these foods can worsen the symptoms of this neurological condition and increase the number of nerve lesions. And that is not the only downside. Salty foods are linked to high blood pressure and other vascular problems if eaten over long periods. As a result, patients may experience a relapse of symptoms. Since specific ongoing treatments can also lead to salt retention in the body, one can consult a doctor about developing a low-sodium meal plan that works for them. Excessive salt intake can lead to impaired vision, bowel dysfunction, and tingling and numbness.

Processed foods
Processed and packaged items like cookies, frozen meals, and potato chips are readily available on the shelves of supermarkets. They help save time cooking and are also pocket-friendly. But those with neurological disorders should steer clear of these as processed items are full of trans fats, which can aggravate their condition and increase the risk of vascular issues.

Gluten
This is a protein found in wheat products like bread and pasta. Studies have found that individuals with multiple sclerosis are more likely to suffer from gluten intolerance or celiac disease. They may experience episodes of stomach upset and constipation after consuming this element. So, patients must get checked for celiac disease and eliminate foods containing gluten from the meal plan after consulting a doctor.

Besides using doctor-recommended treatments, one can follow these tips to keep their symptoms in check. If a person does not have the disorder, avoiding these foods will lower their chances of developing it in the future.

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Understanding arthritis – A common joint condition

The joints are constantly working while we move our limbs, so, understandably, people may develop certain joint conditions that cause pain and compromise mobility, especially with age. One of the common joint conditions is arthritis, which leads to joint inflammation and mild to severe pain. While there are several types of arthritis, the two most common types are rheumatoid arthritis and osteoarthritis. Stages Rheumatoid arthritis has four stages: Stage 1: At this stage, inflammation occurs inside the joints, and swelling, stiffness, and joint pain are the common symptoms. Stage 2: The inflammation of the joint lining, synovium, aggravates at this stage and results in cartilage damage. The affected joints’ range of motion is also compromised, causing pain and discomfort. Stage 3: At this stage, the severity of the joint condition increases, and it leads to bone damage. This results in more pain, loss of mobility, and weakness of muscles. The bones rubbing against each other can cause bone deformity as well. Stage 4: This is the final stage where the joints stop functioning completely. It leads to more pain, stiffness, and swelling, and the bones may even fuse, which is known as ankylosis. Osteoarthritis also has four stages of progression: Stage 1: Wear and tear may affect the knee joints, and minor spur growths on the affected bone can also be seen, but the condition does not cause too much pain at this stage. Stage 2: The bone spur growths increase and cause pain, and the knee joints become stiffer. Stage 3: This stage is characterized by joint inflammation leading to increased pain and stiffness. Walking can also cause popping sounds in the joints. Stage 4: The space between the bones in the joints becomes very narrow, causing the cartilage to wear down. Also, a chronic inflammatory response caused by the breakdown of cartilage aggravates discomfort and pain. Diagnosis of arthritis These joint conditions can be diagnosed using several tests. A physical examination reveals whether a patient has red, warm, and tender joints, and this test also helps examine the fluid around the joints. A rheumatologist can analyze the level of inflammation in the joints to determine the type of arthritis an individual is affected with. Also, blood tests are undertaken to check for antibodies like anti-CCP, rheumatoid factor, and antinuclear antibody. In addition, X-ray, CT scans, and MRI are also performed to check the condition of the cartilage and bones. Prevention of arthritis A family history of joint conditions like arthritis or aging can increase one’s risk of developing arthritis, but making certain lifestyle changes can also help lower the chances of developing the condition. To start with, one should include more foods with omega-3 fatty acids in their diet as these healthy fats are anti-inflammatory. One should also exercise regularly, keep their weight under check, reduce stress on their joints, and try to avoid injuries. Also, if one notices any symptoms of arthritis, they should consult a doctor immediately as early diagnosis goes a long way in managing the condition effectively through timely treatment.

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Foods to avoid for managing multiple sclerosis

The National MS Society describes multiple sclerosis (MS) as an immune-mediated condition in which the body's immune response targets the central nervous system (CNS). Most of us know that eating some meals can help us stay healthier, while eating others can harm our well-being. The food one eats may matter considerably more if one has multiple sclerosis. The following is a list of things that one may wish to cut out of their daily meals. Dairy products In addition to saturated fat, dairy products also include proteins that could be harmful to some MS patients. It is important to ensure that one is receiving enough calcium, protein, and vitamin D from other nutritional sources if trying to avoid dairy products to see if it improves MS symptoms. Compared to dairy milk, soy, almond, and cashew milk contain more calcium, making them suitable substitutes, particularly if one suspects they may be lactose intolerant. Sugar Simple sugars should be avoided since they can cause a blood sugar imbalance. According to research, MS patients who frequently consume sugar-sweetened foods and beverages experience more severe symptoms and a higher level of disability than MS patients who rarely eat or drink anything with added sugar. It is vital to keep weight in check as it may make it more difficult for a person with MS to move around and carry out regular chores. Processed foods Foods that have undergone extensive processing typically contain various chemicals to extend their shelf life and alter their flavor and color. These commonly used additives in processed foods can harm intestinal mucosa, reducing the strength of our natural immune system. Immune balance is necessary to avoid MS and slow or stop MS progression. The regular consumption of foods containing industrial food additives alters the permeability of the intestine's tight junction, which may be the cause of the increased prevalence of autoimmune illnesses, including MS. Monosodium Glutamate (MSG) Monosodium glutamate (MSG), a dietary ingredient, has long been the subject of heated discussion regarding its potential health implications. In healthy individuals, the effect may be negligible to nonexistent, according to the majority of studies. But the immune system of MS patients is likely to react improperly to the chemicals that make up MSG. The excitatory neurotransmitter MSG has the potential to harm neurons. It's critical to stay away from MSG because MS is a condition where neurons have already suffered damage. MSG is mainly used as a flavor enhancer in packaged savory snacks and as an addition to some Chinese dishes. Always read the labels of the goods one buys, and steer clear of anything ordered from a restaurant that might contain MSG. Refined carbs Avoid eating white bread, white rice, and cold cereal for breakfast. These refined carbohydrates have the potential to quickly raise blood sugar levels and harm the cardiovascular system. Try replacing them with healthy alternatives such as whole-grain loaves of bread, brown rice, barley, and pasta. Another benefit is that whole grains are high in fiber, which keeps one fuller for longer and can help manage constipation, a symptom of MS. Refined grains Because they also raise blood sugar levels, processed carbohydrates are among the worst foods for multiple sclerosis. Spikes in blood sugar can harm the myelin sheath of the brain cells and result in malfunction. Since MS is a neurological disorder, it's crucial to stay away from foods such as refined grains that could harm cells and speed up the course of MS. Avoid all refined grains, white bread, potatoes, and white rice. A vital component of any strategy to help manage MS and maintain a higher quality of life is adding or avoiding foods with the guidance of a healthcare practitioner. Consider avoiding the foods mentioned above to effectively manage multiple sclerosis.

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