8 foods to eat and avoid for heartburn
People with gastroesophageal reflux disease (GERD) suffer heartburn frequently. It happens because GERD causes the stomach contents to travel upward into the esophagus. Nutrition plays a vital role in managing heartburn. Certain foods inhibit the symptoms of this condition, while others aggravate them with time. We have listed the foods to eat and avoid with heartburn below. However, patients should speak to a healthcare professional before changing their nutritional regimen. Foods to eat The foods listed below can reduce the severity of heartburn or, in some cases, help prevent it: Brown rice Whole grains provide the body with vitamin B, iron, folate, fiber, potassium, magnesium, and selenium. These nutrients help reduce inflammation and facilitate the reduction of GERD symptoms. Brown rice is one of the most popular choices among whole grains. Ginger Ginger’s anti-inflammatory properties and healthy compounds make it an incredible food to fight conditions like GERD. Being alkaline, it can reduce the acidic pH that raises the possibility of heartburn. Ginger also has properties that make it suitable for dealing with conditions like nasal congestion and the common cold. Sweet potatoes Fruits and vegetables are incredibly vital in managing heartburn. Sweet potatoes, for instance, dramatically reduce stomach acids, helping reduce the frequency of the symptoms.
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