9 best foods for relieving constipation

9 best foods for relieving constipation

Constipation is a common problem that is characterized by symptoms like passing stools less than three times a week, straining, lumpy or hard stools, feeling blocked, and being unable to pass a stool. The intensity of these symptoms may vary from person to person. Healthy eating habits can help relieve constipation by adding bulk, softening the stool, and decreasing gut transit time. So, here are a few foods that can relieve constipation:

Prunes
Prunes are a popular natural remedy for constipation. They are rich in fiber, and the insoluble fiber content (cellulose) increases the water content in the stool, which adds bulk. The soluble fiber produces short-chain fatty acids in the colon, increasing bulk. Prunes also contain sorbitol and phenolic compounds, which have a laxative effect on the body. The combination of these three factors makes prunes an excellent home remedy for those struggling with constipation.

Apples
Apples are also a rich source of fiber. The insoluble fiber content adds bulk, while the soluble fiber (pectin) forms short-chain fatty acids and pulls water into the colon. This softens the stool and decreases gut transit time, which can help relieve constipation. For best results, one should have apples with their skin intact.

Chickpeas
Chickpeas are a rich source of protein, iron, and fiber. They can easily be added to meals in the form of hummus or a salad. They are particularly high in a soluble fiber called raffinose that breaks down slowly in the colon and aids bowel movement.

Oats
Oats are a good source of the soluble fiber beta-glucan, which helps with digestion and cholesterol. Oat bran, the outer casing of the oat grain, contains the highest amount of fiber and has been reported to increase the frequency and consistency of bowel movements, particularly among older adults.

Spinach
Leafy greens such as spinach and Brussels sprouts offer a lot of nutritional value, including fiber, folate, and vitamins C and K. These can help add bulk to the stool, providing relief from constipation.

Artichoke
Artichoke hearts have a prebiotic effect on the body, promoting good gut health. Artichoke feeds the good bacteria in the gut, such as Bifidobacteria and Lactobacilli . These good bacteria have a positive effect on digestion and stool frequency and consistency.

Chia seeds
Chia seeds are packed with fiber. When they come in contact with water, they form a gel, which helps soften the stool. Chia seeds also help add bulk to the stool to allow constipation relief. They are versatile and can easily be added to meals as a topping or mixed in salad dressings and desserts.

Sweet potato
Sweet potatoes are a good source of the insoluble fibers cellulose and lignin and the soluble fiber pectin. The fiber helps by adding bulk to the stools, relieving constipation.

Flaxseeds
Flaxseeds are popular as a traditional remedy for constipation. They contain soluble and insoluble fiber, making them adept at helping with bowel movements. Apart from the fiber content, they also contain oil, which acts as a lubricant for quicker relief from constipation. However, pregnant and breastfeeding women must speak to their doctors before adding flaxseeds to their meals.

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Understanding arthritis – A common joint condition

The joints are constantly working while we move our limbs, so, understandably, people may develop certain joint conditions that cause pain and compromise mobility, especially with age. One of the common joint conditions is arthritis, which leads to joint inflammation and mild to severe pain. While there are several types of arthritis, the two most common types are rheumatoid arthritis and osteoarthritis. Stages Rheumatoid arthritis has four stages: Stage 1: At this stage, inflammation occurs inside the joints, and swelling, stiffness, and joint pain are the common symptoms. Stage 2: The inflammation of the joint lining, synovium, aggravates at this stage and results in cartilage damage. The affected joints’ range of motion is also compromised, causing pain and discomfort. Stage 3: At this stage, the severity of the joint condition increases, and it leads to bone damage. This results in more pain, loss of mobility, and weakness of muscles. The bones rubbing against each other can cause bone deformity as well. Stage 4: This is the final stage where the joints stop functioning completely. It leads to more pain, stiffness, and swelling, and the bones may even fuse, which is known as ankylosis. Osteoarthritis also has four stages of progression: Stage 1: Wear and tear may affect the knee joints, and minor spur growths on the affected bone can also be seen, but the condition does not cause too much pain at this stage. Stage 2: The bone spur growths increase and cause pain, and the knee joints become stiffer. Stage 3: This stage is characterized by joint inflammation leading to increased pain and stiffness. Walking can also cause popping sounds in the joints. Stage 4: The space between the bones in the joints becomes very narrow, causing the cartilage to wear down. Also, a chronic inflammatory response caused by the breakdown of cartilage aggravates discomfort and pain. Diagnosis of arthritis These joint conditions can be diagnosed using several tests. A physical examination reveals whether a patient has red, warm, and tender joints, and this test also helps examine the fluid around the joints. A rheumatologist can analyze the level of inflammation in the joints to determine the type of arthritis an individual is affected with. Also, blood tests are undertaken to check for antibodies like anti-CCP, rheumatoid factor, and antinuclear antibody. In addition, X-ray, CT scans, and MRI are also performed to check the condition of the cartilage and bones. Prevention of arthritis A family history of joint conditions like arthritis or aging can increase one’s risk of developing arthritis, but making certain lifestyle changes can also help lower the chances of developing the condition. To start with, one should include more foods with omega-3 fatty acids in their diet as these healthy fats are anti-inflammatory. One should also exercise regularly, keep their weight under check, reduce stress on their joints, and try to avoid injuries. Also, if one notices any symptoms of arthritis, they should consult a doctor immediately as early diagnosis goes a long way in managing the condition effectively through timely treatment.

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9 foods people with overactive bladder must avoid

An overactive bladder, or OAB, is a sudden, often uncontrollable urge to pass urine. Sometimes, OAB may also lead to urge incontinence or the inability to exercise urinary control. The condition is typically caused by infection, nerve damage, estrogen deficiency after menopause, or abdominal trauma. Besides seeking treatment and making some lifestyle changes, managing one’s meal plan can also contribute to rectifying the condition. Some foods that individuals with OAB should avoid are listed below. Caffeinated products Caffeine can aggravate OAB symptoms by increasing the frequency of urination and, in extreme cases, leading to urinary incontinence. Reduction of caffeine intake is advised for women grappling with urgency urinary incontinence. In addition, it helps to replace caffeinated beverages like tea and coffee with non-caffeinated alternatives like fresh fruit juices and milk (if one is not lactose intolerant). Tomatoes Due to their acidic nature, tomatoes may increase the acid levels in urine, causing problems like bladder irritation and increased urge to urinate. Thus, people with OAB should avoid tomatoes and products made of tomatoes, including pizza sauce, ketchup, and salsa. Oranges Being citric, oranges may also irritate one’s bladder and increase one’s urge to urinate. One should limit or avoid oranges, orange juice, and other citrus fruits like lemon, grapefruit, and lime for urinary control. Soft drinks Carbonated beverages, primarily soft drinks, increase one’s frequency of urination and cause bladder problems. Moreover, high glucose levels in the body can increase one’s frequency of urinating. Soft drinks are high in sugar and are a no-no for patients with OAB. Spicy foods Spicy foods are major irritants of the bladder and can worsen one’s OAB symptoms, such as urination frequency and reduced bladder control. Although it may be difficult to avoid spices altogether, limiting one’s intake of spicy ingredients, such as wasabi paste, serrano peppers, jalapenos, and spicy sauces, is essential. Processed foods Processed foods are loaded with preservatives and artificial flavors, which can hamper one’s immune system and cause bladder control problems. They can also aggravate one’s existing OAB symptoms, increasing one’s urge to urinate and causing bladder control problems. Thus, it helps to avoid all processed foods, including processed meats, cheese, and confectioneries. Deep-fried foods Deep-fried foods, including french fries, rolls, falafels, croquettes, and some chicken and meat preparations, can irritate the bladder and cause urination frequency. Moreover, they can cause diarrhea, which can further increase the chances of frequent urination and worsen OAB symptoms. It helps to swap deep-fried foods with sauteed or shallow-fried ones. Chocolate A primary ingredient of chocolate is caffeine, which can irritate one’s bladder considerably. It often acts as a diuretic, increasing one’s urge to urinate and causing difficulties with bladder control. Although an occasional piece of chocolate after a meal is permissible, one must avoid having chocolate in excess. “Sparkling” waters “Sparkling” waters like club soda and seltzer water can worsen bladder control problems and exacerbate OAB symptoms, causing several health issues among patients with the condition. There is no substitute for regular water; however, one may replace aerated drinks with fresh fruit juices, smoothies, and more.

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