8 foods to eat and avoid for macular degeneration

8 foods to eat and avoid for macular degeneration

Macular degeneration or age-related macular degeneration (AMD) is an eye disease that causes the central vision to blur. The macula controls straight-ahead vision and can deteriorate with age. AMD is common in the country, with over 11 million adults suffering from it. There is dry and wet macular degeneration, wherein the latter is more dangerous as it can lead to vision loss. Discover which foods help improve eye health and which ones exacerbate the deterioration:

Foods to eat for macular degeneration

Vitamin A-rich foods
Vitamin A is a fat-soluble vitamin crucial for the immune system, reproduction, growth and development, and normal vision. Lutein and zeaxanthin are two carotenoids, which are powerful antioxidants in the retina’s macular region that help the eyes filter out harmful blue light. Unfortunately, the human body cannot produce these nutrients, so you need to consume them via your meals. Foods like kale, spinach, collard, and turnip greens are rich in lutein and zeaxanthin. Eggs, particularly the yolk, are rich in this combination of macular pigments. Your body requires fats to absorb these vitamins, so consider including olive oil and fish like salmon while consuming these vegetables.

Vitamin D
The best source of vitamin D is the sun. Regardless, it is possible to get this vital nourishment through your food plans. You can increase your vitamin D content by eating fatty fish like cod, tuna, salmon, and eggs and fortified foods like milk, cereals, and orange juice. Vitamin D is not just an antioxidant but also has anti-inflammatory and anti-angiogenic properties. It inhibits the growth of new blood vessels that causes problems in Wet AMD.

Coffee
While monitoring the coffee intake is recommended by many experts, its health benefits are often neglected. Caffeine can protect against both cognitive degeneration and macular degeneration. A 2016 Portuguese study shows that caffeinated drinks, popular in the region of study, seem to supplement the benefits of the Mediterranean diet and offer protection against this eye disease. Macular degeneration is less common in individuals who drink as little as a single espresso shot daily. The antioxidants in coffee produce a protective effect on the macula.

Zinc
Minerals like zinc, magnesium, and selenium are all good for overall well-being. Zinc, in particular, has a solid connection to helping prevent macular degeneration. This mineral helps deliver vitamin A from the liver to the retina and enables the production of melanin. Zinc deficiency is associated with poor night vision, cataracts, and AMD. Oysters, red meat, beans, whole grains, and most dairy products have the nutrient and should be incorporated as part of the meal plans. Zinc supplements may also be beneficial but remember to take them along with copper supplements since it interferes with copper absorption. Also, you must consume nutrient supplements only with your doctor’s approval.

Omega-3 fatty acid
Fish are rich in omega-3-fatty acid, and this nutrient lowers the risk of developing macular degeneration and also slows its progress. Fatty acids have anti-inflammatory properties, which reduce clogging of arteries in the eyes and rest of the cardio-vascular system. Consider increasing the intake of fish like salmon, sardines, mackerel, herring, and tuna. Omega-3-fatty acid is good for the eyes, especially for people with macular degeneration.

Foods to avoid

Oil
Most foods that cause heart vessels to clog also obstruct blood vessels in the eyes. Tropical oils like palm oil, vegetable shortenings, lard, and margarine all harm the eyes, particularly in people with degenerating macula. So consider switching to olive oil or avocado oil.

Sugar
Sweets and sugary drinks are delectable on the tongue but are not great for the eyes. These foods can cause inflammation and also lead to the production of free radicals, which can further damage the eyes. Sugary and fatty foods are loaded with calories, increasing the risk of excess weight gain, leading to comorbid diseases.

Processed food
Apart from the enjoyable taste, pizza, hamburgers, and donuts share a high trans-fat content. Unfortunately, this is bad for macular degeneration, directly interfering with blood vessels in the eyes and increasing the risk of excess weight gain and cholesterol. Thus, it is best to avoid processed foods or at least reduce the frequency of their intake.

Treatments for the correction of macular degeneration
Lucentis® (ranibizumab injection) improves vision by blocking the vascular endothelial growth factor from inside the eye. While Avastin® is not FDA approved for macular degeneration, it has shown positive results for the condition. It is strongly recommended to talk to your healthcare professional about the same.

Brolucizumab is a single-chain antibody fragment that helps treat vascular macular degeneration. This prescription treatment is usually administered once every 25 to 31 days for the first three doses, and then once every eight to twelve weeks. Eylea® (aflibercept) is another treatment options for wet macular degeneration. It is injected into the eye to block the fluid leakage from abnormal blood vessels in the back of the eye. All of these, however, need to be prescribed by your ophthalmologist. Remember to visit a doctor at the first sign of trouble in your eyes or when you have blurred vision.

Macular degeneration correction is possible to an extent, and some treatments help mitigate this disease. Risk management is also a course of treatment to lower the risk of AMD. Keeping physically active, and consistently eating balanced meals are some ways of keeping macular degeneration at bay. Laser photocoagulation is a treatment option that involves laser surgery to treat AMD. Doctors may also prescribe photodynamic therapy or PDT using a combination of injections and laser therapy to reduce the impact of macular degeneration.

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Understanding arthritis – A common joint condition

The joints are constantly working while we move our limbs, so, understandably, people may develop certain joint conditions that cause pain and compromise mobility, especially with age. One of the common joint conditions is arthritis, which leads to joint inflammation and mild to severe pain. While there are several types of arthritis, the two most common types are rheumatoid arthritis and osteoarthritis. Stages Rheumatoid arthritis has four stages: Stage 1: At this stage, inflammation occurs inside the joints, and swelling, stiffness, and joint pain are the common symptoms. Stage 2: The inflammation of the joint lining, synovium, aggravates at this stage and results in cartilage damage. The affected joints’ range of motion is also compromised, causing pain and discomfort. Stage 3: At this stage, the severity of the joint condition increases, and it leads to bone damage. This results in more pain, loss of mobility, and weakness of muscles. The bones rubbing against each other can cause bone deformity as well. Stage 4: This is the final stage where the joints stop functioning completely. It leads to more pain, stiffness, and swelling, and the bones may even fuse, which is known as ankylosis. Osteoarthritis also has four stages of progression: Stage 1: Wear and tear may affect the knee joints, and minor spur growths on the affected bone can also be seen, but the condition does not cause too much pain at this stage. Stage 2: The bone spur growths increase and cause pain, and the knee joints become stiffer. Stage 3: This stage is characterized by joint inflammation leading to increased pain and stiffness. Walking can also cause popping sounds in the joints. Stage 4: The space between the bones in the joints becomes very narrow, causing the cartilage to wear down. Also, a chronic inflammatory response caused by the breakdown of cartilage aggravates discomfort and pain. Diagnosis of arthritis These joint conditions can be diagnosed using several tests. A physical examination reveals whether a patient has red, warm, and tender joints, and this test also helps examine the fluid around the joints. A rheumatologist can analyze the level of inflammation in the joints to determine the type of arthritis an individual is affected with. Also, blood tests are undertaken to check for antibodies like anti-CCP, rheumatoid factor, and antinuclear antibody. In addition, X-ray, CT scans, and MRI are also performed to check the condition of the cartilage and bones. Prevention of arthritis A family history of joint conditions like arthritis or aging can increase one’s risk of developing arthritis, but making certain lifestyle changes can also help lower the chances of developing the condition. To start with, one should include more foods with omega-3 fatty acids in their diet as these healthy fats are anti-inflammatory. One should also exercise regularly, keep their weight under check, reduce stress on their joints, and try to avoid injuries. Also, if one notices any symptoms of arthritis, they should consult a doctor immediately as early diagnosis goes a long way in managing the condition effectively through timely treatment.

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4 best foods for flawless skin

An unhealthy meal plan can affect the body's metabolism and damage organs like the heart, liver, and skin, to name a few. Hence, scientists are heavily invested in showcasing new insights into the relationship between the skin and food habits. Some foods clear the skin, while others accelerate aging and inflammation. Simply put, those who want radiant skin should pay attention to their food habits. Here are foods that can prevent skin-related problems: Gut-friendly foods One of the ideal ways to improve health through food is with probiotics and prebiotics. Probiotics are foods that enhance the gut biome by adding to the supportive bacteria. They can be supplied to the body mainly through fermented foods like kombucha, kimchi, sauerkraut, miso, and yogurt. There are several readily available supplements too. These reduce inflammation in the gut, and hence it positively impacts the skin and metabolism. On the other hand, prebiotics supports a healthy gut by creating an environment where bacteria can thrive. They act like fertilizers for the microbiome. Foods to eat include leeks, garlic, soya beans, asparagus, banana, and whole grains. A healthy gut means healthy skin, so remember to stock up on probiotics and prebiotics.  Omega-3 fatty acids While most people run away when they hear the word "fat," they fail to realize that healthy fats, like Omega-3, have tangible health benefits. Long-chain fatty acids like DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) help reduce the skin's sensitivity to UV rays that trigger cancerous changes in skin cells. This nutrient also moisturizes the skin and reduces inflammation. Hence, people with atopic dermatitis and psoriasis should consider increasing their intake of foods rich in omega-3 fatty acids. Fish like salmon, nuts like walnut and almonds, and seeds like chia are rich in long-chain fatty acids. The body absorbs it easily; thus, adding one food rich in omega-3 fatty acids is bound to make your skin flawless.  Nuts and seeds Besides the omega-3 foods mentioned above, nuts and seeds are also tiny storehouses of several micronutrients. Additionally, nuts are filling and are perfect healthy replacements for inflammatory junk foods that contain excess salt, hydrogenated oils, and artificial flavoring. Deficiencies of minerals like selenium, copper, and zinc often lead to or correlate to skin problems. So to make your skin flawless, stock up on brazil nuts, almonds, pistachios, and cashews. These are rich in powerful antioxidants that reduce acne and protect the skin from free radicals. Walnuts are also ideal snacks since they contain vitamin E, zinc, and small amounts of selenium. Most nuts and seeds also contain vitamin A, magnesium, calcium, and iron, so remember to munch on these if you want your skin to glow.  Dark chocolate While most desserts are a no-go if you want clear, perfect skin, the sole exception to this is dark chocolate. Reach for bars with a minimum of 70% cocoa to reap the health benefits of this food item. Cocoa is rich in antioxidants, and regular consumption leads to thicker, more hydrated skin. This, over time, can reduce the appearance of wrinkles. Like omega-3 fatty acids, dark chocolate improves the UV resistance of the skin and makes you less likely to suffer from sunburns. The antioxidants in dark chocolate also improve blood flow to the skin and, as a result, may benefit skin healing. If you want that perfect natural blush and unblemished skin to withstand all kinds of damage, include dark chocolate in your meal plan. Treatment options for inflamed skin A complex combination of genetics and environmental factors makes each person's skin different. Thus, the benefits of the foods referred to earlier can differ from individual to individual. For those with adverse skin conditions, a healthy meal routine can only be a supplement to prescribed treatment options to make the skin glow.  DUPIXENT® This is a treatment option for moderate to severe eczema, which is injected subcutaneously. It is a preventive measure to avert eczema flare-ups. DUPIXENT® is designed for all age groups – from children six years and above to adults – though the dosage will vary considerably. Remember, it requires a prescription, and you will need a doctor to specify the correct dosage. It is the preferred treatment when topical treatments fail. CIBINQO™ CIBINQO™ is another prescription remedy to treat moderate-to-severe eczema in adults. It is a pill you must take once a day and is perfect if other dermatitis treatments do not bring it under control. This treatment option from Pfizer is completely steroid-free and promises fast itch reduction by inhibiting the JAK1 protein and reducing inflammation.  Upadacitinib Upadacitinib is another JAK inhibitor usually prescribed to individuals with psoriatic arthritis when the usual prescription for arthritis, methotrexate, does not work satisfactorily. It has quicker itch relief and skin clearance ability compared to other options. However, since it hinders the functions of the immune system, you must consider several risk factors. This is why doctors prescribe Upadacitinib only after other options have been tried and failed.  EUCRISA® EUCRISA® is a topical cream that treats mild-to-moderate eczema in anyone over three months of age. Its main ingredient is Crisaborole. While some may be allergic to this substance, most people have positive and almost instant relief from itching. It is non-steroidal and is effective for most adults with eczema. Remember to do a patch test since the most common side-effect is reactions at the application site.

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