8 foods that improve kidney and liver function

8 foods that improve kidney and liver function

A healthy kidney and liver are essential to the functioning of other organs in the body, such as the heart, spine, and brain. Keeping this in mind, it is important to provide the body with the best nutritional care possible. There are certain foods that are recommended for improving the health and function of the kidney and liver. Read to know more about the foods that you can add to your regular meals.

Cabbage
Cabbages have high levels of vitamin B6 and folic acid content, which are known to protect the kidneys from infections and damage. Since cabbage is a cruciferous vegetable, they are known for the phytochemicals which help in breaking the free radicals that damage the body and are also known to cause cancer. They are also high in vitamins like K, C, and fiber.

Fatty fish
Omega 3 fatty acids are found in fatty fish like salmon, tuna, and other cold water fish like herring, mackerel, and sardines. These are all oily fish that are great sources of healthy fats that keep the body functioning well. According to several researchers and the National Kidney Foundation, the omega-3s found in fatty fish are responsible for keeping blood pressure in check by keeping the healthy fat in check. Since blood pressure creates complications for the kidneys, it is vital to include these foods in the meal routine.

Sweet potatoes
Packed with beta-carotene, fiber, vitamins A, C, B6, manganese, potassium, copper, niacin, and several other nutrients, sweet potatoes make for an incredible food source when it comes to keeping kidneys healthy. Eating food sources that are rich in potassium will help to balance out the sodium levels, which, if in excess, can put stress on the kidneys. You can easily incorporate sweet potatoes in the meal plans by switching from regular white potatoes in most recipes.

Cranberries
Cranberry juice is a great source for fighting off bacterial infections in the bladder. And why does that make it an excellent food for kidney health? These bacteria could easily affect the kidney by traveling through the bladder, but the compounds in cranberries prevent them from sticking to the wall.

Grapes
These are rich in fiber and antioxidants, making them a great food source for liver and kidney health. The antioxidant called resveratrol is an excellent compound that helps prevent the body from experiencing liver damage. There is research to suggest that those who take resveratrol supplements that are extracted from the grapes on a regular basis are more likely to experience less inflammation as compared to those who don’t take this antioxidant. Since these fruits can help reduce the oxidative stress caused in the body, it is recommended as a healthy source of food for liver and kidney health.

Nuts
Nuts, which are known for their unsaturated fat content, are an excellent addition to a meal. Studies suggest that including 28 grams of walnuts in your daily meals/snacks can help reduce liver diseases. Another study, specific to men’s health, suggests that an increased nuts intake decreases the risk of fatty liver diseases. They are also loaded with antioxidants, and lower cholesterol and triglycerides. They are also beneficial for type 2 diabetes and metabolic syndrome and reduce heart disease risk.

Beans
Foods like beans, lentils, and chickpeas contain deficient levels of saturated fats as compared to other food items like red meat. So the American Liver Foundation recommends finding the right substitutes in foods that have less saturated fats, like beans, for daily nutritional requirements. These grains are also rich in fiber that helps promote liver health, so adding some greens to the daily meal plans is highly recommended by professionals. They are also rich in iron, magnesium, potassium, phosphorus, folate, and calcium. They also make for a protein-heavy meal which makes one feel full.

Onions
They are known to be part of the Allium food family, and their pungent smell is very well known. This smell actually comes from the sulfur compounds present in the vegetable. They are rich in compounds like flavonoids, especially one called quercetin, which is known to reduce heart diseases and protect against some types of cancers. They are also great to add to recipes requiring less sodium but strong flavor, specifically a renal food plan focusing on kidney health. Sautéing this vegetable in some olive oil, along with garlic, can bring out a lot of flavor in a dish without adding too much salt.

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Understanding arthritis – A common joint condition

The joints are constantly working while we move our limbs, so, understandably, people may develop certain joint conditions that cause pain and compromise mobility, especially with age. One of the common joint conditions is arthritis, which leads to joint inflammation and mild to severe pain. While there are several types of arthritis, the two most common types are rheumatoid arthritis and osteoarthritis. Stages Rheumatoid arthritis has four stages: Stage 1: At this stage, inflammation occurs inside the joints, and swelling, stiffness, and joint pain are the common symptoms. Stage 2: The inflammation of the joint lining, synovium, aggravates at this stage and results in cartilage damage. The affected joints’ range of motion is also compromised, causing pain and discomfort. Stage 3: At this stage, the severity of the joint condition increases, and it leads to bone damage. This results in more pain, loss of mobility, and weakness of muscles. The bones rubbing against each other can cause bone deformity as well. Stage 4: This is the final stage where the joints stop functioning completely. It leads to more pain, stiffness, and swelling, and the bones may even fuse, which is known as ankylosis. Osteoarthritis also has four stages of progression: Stage 1: Wear and tear may affect the knee joints, and minor spur growths on the affected bone can also be seen, but the condition does not cause too much pain at this stage. Stage 2: The bone spur growths increase and cause pain, and the knee joints become stiffer. Stage 3: This stage is characterized by joint inflammation leading to increased pain and stiffness. Walking can also cause popping sounds in the joints. Stage 4: The space between the bones in the joints becomes very narrow, causing the cartilage to wear down. Also, a chronic inflammatory response caused by the breakdown of cartilage aggravates discomfort and pain. Diagnosis of arthritis These joint conditions can be diagnosed using several tests. A physical examination reveals whether a patient has red, warm, and tender joints, and this test also helps examine the fluid around the joints. A rheumatologist can analyze the level of inflammation in the joints to determine the type of arthritis an individual is affected with. Also, blood tests are undertaken to check for antibodies like anti-CCP, rheumatoid factor, and antinuclear antibody. In addition, X-ray, CT scans, and MRI are also performed to check the condition of the cartilage and bones. Prevention of arthritis A family history of joint conditions like arthritis or aging can increase one’s risk of developing arthritis, but making certain lifestyle changes can also help lower the chances of developing the condition. To start with, one should include more foods with omega-3 fatty acids in their diet as these healthy fats are anti-inflammatory. One should also exercise regularly, keep their weight under check, reduce stress on their joints, and try to avoid injuries. Also, if one notices any symptoms of arthritis, they should consult a doctor immediately as early diagnosis goes a long way in managing the condition effectively through timely treatment.

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6 foods to avoid for people with hearing difficulties

The auditory sense is a crucial aspect of perceiving the world around us. However, approximately 15% of adults in the country report some hearing problems. With advanced technology, several solutions, including hearing aids and assistive devices, have been devised to help individuals with hearing impairment. In addition, following a healthy, curated meal plan can help them control symptoms of hearing impairment. Here are some foods to avoid and general tips for those experiencing hearing difficulties. Foods to avoid for people with hearing difficulties Monosodium glutamate An integral part of several packaged and ready-to-eat foods, monosodium glutamate (MSG) is an excitatory neurotransmitter that can cause severe neurological impairment, worsening the symptoms of hearing conditions like tinnitus. Thus, checking the ingredients in ready-to-eat foods and avoiding those with MSG is advisable. Caffeinated beverages It has been found that excessive intake of caffeinated beverages like coffee and tea can elevate one’s blood pressure and aggravate the symptoms of hearing conditions. However, since caffeine also comprises several antioxidants, it may benefit the body in limited quantities. The key here is to limit one’s intake of tea and coffee. Processed foods Processed foods are high in saturated and trans fats, which can lead to plaque generation in the arteries and problems with blood circulation. Thus, individuals with hearing issues must avoid processed foods, including processed meats, savory snacks, instant breakfast cereals, and processed cheese, replacing them with wholesome foods like whole grains, vegetables and fruits, lentils, and dry fruits. Confectioneries Baked items, including sweetened cakes, pastries, and other regular baked goods like bread, contain refined sugar and empty calories in high amounts. High glucose levels in the bloodstream can cause damage to the tiny nerves and blood vessels in the inner ear. One can replace store-bought confectioneries with home-baked goods prepared using whole grains and little or no sugar. French fries One medium serving of french fries contains about 230 mg of sodium, hampering one’s blood circulation and increasing blood pressure. Elevated blood pressure levels can trigger or worsen hearing issues. Since sodium is the primary element in salt, french fries and other ready-to-eat foods with large concentrations of salt must be avoided by individuals susceptible to or grappling with hearing problems. Pickles Pickles also contain excessive quantities of salt, which can elevate blood pressure. Individuals with hearing difficulties should eliminate pickles from their meal plans to avoid increased sodium levels. Tips to control symptoms of hearing conditions Have foods rich in omega-3 fatty acids Foods rich in omega-3 fatty acids, including fatty fish varieties like sardines, mackerel, herring, and tuna, and other foods like Brussels sprouts, spinach, and walnuts, can prevent hearing loss or alleviate its effects, particularly among the elderly population. It helps to incorporate such foods into one’s meals regularly to control the symptoms of hearing disorders. Ensure cleaning your ears regularly The wax accumulation inside the ears can cause severe discomfort and aggravate hearing issues. While it helps to remove wax frequently using earbuds, one must also get their ears cleaned and checked by an ENT specialist once every few months to ensure the removal of hard wax. Steer clear of loud noises Although sudden loud noises and sounds may be unpredictable and unavoidable, individuals with hearing problems must take precautions to avoid places and situations characterized by high sound decibels. For example, one can move from a noisy neighborhood to the city’s outskirts or avoid frequenting places with too many vehicles and excessive noise. Invest in good hearing devices Technological advancements have resulted in the developing of several hearing devices and other equipment to facilitate better hearing. Individuals with hearing difficulties can benefit significantly from using such devices regularly. Some options for individuals with hearing impairment include assistive devices, hearing aids, and auditory brainstem implants. Further, several natural food interventions like Quietum Plus™  are available for affordable prices and effectively aid overall ear health. However, it is necessary to consult an ENT specialist before purchasing a hearing aid, as a professional can understand one’s specific requirements and suggest solutions accordingly. Have potassium-rich foods Potassium helps regulate the fluid in the inner ears and can aid ear health. Thus, persons with hearing difficulties must have potassium-rich foods like bananas, spinach, and other leafy greens, potatoes, and lentils.

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