6 nutrient-packed foods for lactating mothers

6 nutrient-packed foods for lactating mothers

Lactating mothers must have nutritious meals to ensure their infants’ proper growth and development. Eating the right food items can help increase breast milk production, improve the mother’s health, and provide the baby with essential nutrients. Adding certain superfoods to the menu will deliver healthy nutrients to the mother and baby. Such foods are powerhouses of vitamins, minerals, and antioxidants that help boost milk production and energy and improve health.

Avocados
Avocados are rich in healthy fat, fiber, and numerous minerals and vitamins that boost a lactating parent’s health. It packs a high amount of potassium that helps maintain the body’s fluid balance and assists in the necessary muscle and nerve function. Its vitamin C and K content delivers the required antioxidants and blood clotting factors. Oleic acid in avocados helps reduce inflammation and the risk of heart complications, while folate provides the necessary components for the growth and development of the baby.

Salmon
Salmon contains a high amount of omega-3 fatty acids that are essential for the baby’s brain development. Salmon is also a good source of protein, vitamin D, and vitamin B12. With numerous benefits, salmon is a superfood for lactating mothers and is safe to use at least once or twice a week. Its multiple health benefits are extended to the baby along with the mother.

Spinach
Spinach is a superfood for almost everyone, including lactating mothers. It contains essential minerals and vitamins for a healthy mind and body. It packs high amounts of vitamins A and C, calcium, and iron. Anemia in lactating mothers is a common concern, and the iron content in spinach helps prevent it. Calcium, at the same time, is essential for the development of bone health in babies. Spinach can be included in the daily meal plan as vegetables, salads, and smoothies.

Almonds
Almonds are a reliable source of healthy fats, fiber, and protein. They are also considered a rich source of calcium, magnesium, and vitamin E. Magnesium is essential for proper nerve and muscle function and helps relieve stress. Vitamin E protects cells from damage as a strong antioxidant. In addition, the calcium content in almonds helps prevent calcium loss and the increased risk of osteoporosis development.

Greek yogurt
Greek yogurt is a high-protein dairy product that packs numerous health benefits. It is rich in probiotics that help develop healthy gut microbiota for the lactating mother and the baby. The boost it provides to gut health also plays a functional role in developing a healthy immune system. Besides being a rich source of probiotics, greek yogurt also packs a healthy dose of calcium and vitamin D. Both are essential for bone health. Greek yogurt can be used as a sour cream substitute and a mid-meal snack to avoid unhealthy snacking options.

Sweet potatoes
A root vegetable rich in minerals and vitamins, sweet potatoes are an all-rounder for healthy foods. They pack high amounts of fiber, potassium, vitamin A, and vitamin C. These components help develop a healthy vision and immune system and help fight off free radical damage with their high antioxidant content. Potassium helps maintain the fluid balance in the body while ensuring that the nerves and muscles are functioning correctly. They can be baked, boiled, mashed, or turned into a soup according to the lactating mother’s preference.

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Understanding arthritis – A common joint condition

The joints are constantly working while we move our limbs, so, understandably, people may develop certain joint conditions that cause pain and compromise mobility, especially with age. One of the common joint conditions is arthritis, which leads to joint inflammation and mild to severe pain. While there are several types of arthritis, the two most common types are rheumatoid arthritis and osteoarthritis. Stages Rheumatoid arthritis has four stages: Stage 1: At this stage, inflammation occurs inside the joints, and swelling, stiffness, and joint pain are the common symptoms. Stage 2: The inflammation of the joint lining, synovium, aggravates at this stage and results in cartilage damage. The affected joints’ range of motion is also compromised, causing pain and discomfort. Stage 3: At this stage, the severity of the joint condition increases, and it leads to bone damage. This results in more pain, loss of mobility, and weakness of muscles. The bones rubbing against each other can cause bone deformity as well. Stage 4: This is the final stage where the joints stop functioning completely. It leads to more pain, stiffness, and swelling, and the bones may even fuse, which is known as ankylosis. Osteoarthritis also has four stages of progression: Stage 1: Wear and tear may affect the knee joints, and minor spur growths on the affected bone can also be seen, but the condition does not cause too much pain at this stage. Stage 2: The bone spur growths increase and cause pain, and the knee joints become stiffer. Stage 3: This stage is characterized by joint inflammation leading to increased pain and stiffness. Walking can also cause popping sounds in the joints. Stage 4: The space between the bones in the joints becomes very narrow, causing the cartilage to wear down. Also, a chronic inflammatory response caused by the breakdown of cartilage aggravates discomfort and pain. Diagnosis of arthritis These joint conditions can be diagnosed using several tests. A physical examination reveals whether a patient has red, warm, and tender joints, and this test also helps examine the fluid around the joints. A rheumatologist can analyze the level of inflammation in the joints to determine the type of arthritis an individual is affected with. Also, blood tests are undertaken to check for antibodies like anti-CCP, rheumatoid factor, and antinuclear antibody. In addition, X-ray, CT scans, and MRI are also performed to check the condition of the cartilage and bones. Prevention of arthritis A family history of joint conditions like arthritis or aging can increase one’s risk of developing arthritis, but making certain lifestyle changes can also help lower the chances of developing the condition. To start with, one should include more foods with omega-3 fatty acids in their diet as these healthy fats are anti-inflammatory. One should also exercise regularly, keep their weight under check, reduce stress on their joints, and try to avoid injuries. Also, if one notices any symptoms of arthritis, they should consult a doctor immediately as early diagnosis goes a long way in managing the condition effectively through timely treatment.

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Avoid these 4 foods to manage cold sores

Cold sores, called fever blisters, are viral infections that lead to tiny, fluid-filled blisters. The blisters usually appear on and around one's lips but can also affect one's genitals. Cold sores are contagious and may lead to sore throat, itching, fever, or muscle aches. The infection often disappears without a scar after two to three weeks. Here is a list of foods to avoid to manage the symptoms of cold sores. Foods to avoid for cold sores Hot peppers and chilis Hot sauces and spicy condiments like peppers and chilis are best avoided during cold sores outbreaks. These foods are likely to worsen the symptoms of the infection and cause a cold sore to reopen. Nuts, poultry, and seeds Peanuts, walnuts, hazelnuts, almonds, sunflower seeds, sesame seeds, flax seeds, and poultry contain arginine, which may trigger cold sore outbreaks. The herpes virus needs arginine to multiply. So, the duration of the blister can be cut short, and the infection can be stopped from spreading if the virus is starved of L-arginine. While these foods contain other essential nutrients, one is advised to reduce the intake of food rich in L-arginine only until the cold sore is healed. Sugary cereals and processed foods Processed food like pasta, pizza, meat, snacks high in calories, sugary cereals, coke, or other artificially sweetened beverages is best avoided. These foods tend to support a cold sore outbreak. Sugar, in particular, affects the ability of white blood cells to fight off infection and weakens one's immune system. One can instead opt for naturally-occurring foods rich in antioxidants, zinc, and probiotics like berries, green leafy vegetables, eggs, and yogurt. Soda, pineapple, oranges, and other acidic foods An open wound caused by a ruptured blister usually develops into a crust-like scab within 24 hours. If the open wound is ignored, these scabs can get susceptible to cracking and reopening. Acidic foods and beverages like sodas, pineapple, grapefruit, oranges, limes, vinegar, pickles, or tomatoes can worsen these open wounds. They can also cause further irritation and discomfort. Causes Anyone can get cold sores if they come into contact with the herpes simplex virus (HSV). Those undergoing chemotherapy or with a compromised immune system, eczema, or HIV/AIDS may be at a higher risk of developing cold sores. Besides virus transfer, cold sores can also be triggered by stress, fatigue, sun exposure, or skin injury. Treatment options There's no direct cure for the infection, but a healthcare professional may prescribe some oral treatments and topical creams. They may also recommend environmental changes and better food choices to manage the outbreaks. Besides, one must consult a healthcare professional before eliminating foods from their meal plans as they are better equipped to suggest ideal foods aligning with one's allergies. Besides foods, a healthcare professional may suggest other remedies like limiting sunlight exposure, which may trigger cold sores. For example, wearing sunscreen on the spots that erupt into cold sores will be beneficial. Similarly, one can avoid sharing utensils, personal care, stationery products, and such items with others to avoid spreading the infection. In addition, one should wash their hands more frequently and thoroughly to avoid transferring viruses onto the skin.

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